Open Cheese And Bacon Sandwich Recipe

Ingredients for Open Cheese And Bacon Sandwich Recipe

• 3 eggs, beaten until light
• ¾ pound soft cheese grated or put through food chopper
• 1½ teaspoons table sauce
• ¾ teaspoon salt
• ½ teaspoon paprika
• Few grains cayenne
• 8 slices bread cut one-third inch thick
• 3/4 pound very thin sliced bacon

Instructions

1. Combine everything except the bread and bacon. Mix well to create a spread.
2. Cover each slice of bread with cheese spread.
3. Cover cheese with bacon.
4. Bake open-faced sandwiches 8-10 minutes under gas flame or in hot oven.

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