Onions With Grated Cheese Recipe

Instructions

1. Wash and peel 3 or 4 large sound onions, cut them into slices fully half an inch thick, and place them side by side in a single layer in a well-buttered baking-dish.
2. Sprinkle a little pepper and salt over them, place them in a quick oven, and let them remain until tender; strew each piece of onion thickly with grated cheese, and return the dish again to the oven for a few minutes until the cheese has dissolved.
3. Lift the slices carefully upon a hot dish, and serve immediately.
4. A little mustard should be eaten with them.
5. Time, half an hour to bake.
6. A German recipe.

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