Onions Au Gratin Recipe

Ingredients for Onions Au Gratin

• 5 small Spanish onions
• 4 ounces of grated cheese
• 2 ounces butter
• 1 tablespoon of flour
• ¼ pint of milk or cream
• Pepper and salt

Instructions

1. Use onions as near in size as possible, and pour boiling water on them in a saucepan, and allow to simmer for one hour.
2. Drain them well, and put them into another clean saucepan, and pour the following sauce over: Melt the butter in a saucepan, sprinkle in the flour, stirring all the time, and then add the milk slowly, and let it boil five minutes; add the grated cheese, and seasoning, and pour over the onions; cover closely and cook gently for half an hour.
3. Serve with a little chopped parsley.

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