Onion Soup (thick) Recipe

• 6 cups boiling water
• 6 onions, large, peeled, sliced
• 3 tablespoons butter
• 2 tablespoons flour
• 1 cup Swiss or Parmesan cheese, grated
• Seasonings to taste

1. Put butter in a frying pan.
2. Add the onions and fry until brown.
3. When brown, add the flour and stir for 1 or 2 minutes.
4. Put in stew pan.
5. Add boiling water and seasonings.
6. Cover.
7. Let boil for 15 minutes.
8. Sprinkle each soup plate with cheese.
9. Pour over it the onion soup.
10. Then serve.

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