Onion Soup (spanish) Recipe

Ingredients for Onion Soup (spanish) Recipe

• 3 large Spanish onions
• 1 tablespoon of butter
• 2 quarts of water
• Salt and pepper
• A stale roll
• Yolks of 2 eggs, beaten light
• 2 tablespoons of vinegar
• A few spoonfuls of the soup

Instructions

1. Peel and slice the onions; separate them into rings and fry in a tablespoon of butter until tender and slightly browned.
2. Put them in a saucepan, add 2 quarts of water, and boil an hour; season to taste with salt and pepper.
3. Crumble the inside of a stale roll, sift, and add to the soup. Boil for an hour longer.
4. When just ready to serve, add the yolks of 2 eggs, beaten light, and mixed with 2 tablespoons of vinegar and a few spoonfuls of the soup, pouring in gradually and stirring briskly one way.
5. Pour into the tureen, and serve at once.

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