Onion Soup (clear) Recipe

• 6 cups boiling water
• 6 onions, large, peeled, sliced
• 2 tablespoons butter
• 4 slices toasted bread, cut in halves
• 1 cup Swiss or Parmesan cheese, grated
• Seasonings to taste

1. Put butter in a frying pan, add the onions and fry until brown.
2. When brown, place onions in a stew pan.
3. Add the boiling water and seasonings.
4. Cover.
5. Let boil for 15 minutes.
6. In each soup plate place 2 pieces of toasted bread.
7. Pour soup into soup plate.
8. Sprinkle with the grated cheese.

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