Onion Omelet Recipe

Ingredients for Onion Omelet Recipe

• 6 eggs
• 1 large Spanish onion
• 1 tablespoon butter
• A pinch of salt and a dash of pepper
• Finely minced parsley to taste

Instructions

1. Dice the onion and fry it in a spoonful of butter until tender, stirring it often.
2. Do not let it brown.
3. Take a small amount of salt and a dash of pepper and beat them into the yolks of the eggs.
4. Proceed as in directions for a plain omelet, folding in the whites of the eggs.
5. When it is nearly cooked, sprinkle over the top a teaspoon of finely minced parsley.
6. Cook in two omelets.
7. Serve with it French fried, Lyonnaise, or baked potatoes with a cream sauce.