Onion And Eggs Recipe
From LoveToKnow Recipes

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Ingredients for Onion And Eggs Recipe
- 1 large Spanish onion
- Salt and pepper
- 2 tablespoons hot butter
- 2 large lemons
- 4 poached eggs
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Instructions
- Wash and peel the onion.
- Cut it into slices about a 1/4 inch thick. Strew a little salt and pepper over these and fry them in hot butter until they are tender, without being browned.
- Drain from the fat and place on a hot dish.
- Squeeze the juice of 2 large fresh lemons over top.
- Place poached eggs on onions and serve immediately.
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This page has been accessed 1,630 times. This page was last modified 05:08, 5 December 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,630 times. This page was last modified 05:08, 5 December 2006.
© 2006-2008 LoveToKnow Corp.
