Onion And Eggs Recipe

Ingredients for Onion And Eggs Recipe

• 1 large Spanish onion
• Salt and pepper
• 2 tablespoons hot butter
• 2 large lemons
• 4 poached eggs

Instructions

1. Wash and peel the onion.
2. Cut it into slices about a 1/4 inch thick. Strew a little salt and pepper over these and fry them in hot butter until they are tender, without being browned.
3. Drain from the fat and place on a hot dish.
4. Squeeze the juice of 2 large fresh lemons over top.
5. Place poached eggs on onions and serve immediately.

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