Omelet With Tongue And Mushrooms Recipe

Ingredients for Omelet With Tongue And Mushrooms Recipe

• 3 eggs, beaten
• 1 slice smoked tongue, cut in strips
• 2 mushrooms, washed, sliced
• 1 tablespoon butter
• Seasonings to taste

Instructions

1. Put butter in frying pan.
2. When foaming, add mushrooms and tongue.
3. Let cook for 1 or 2 minutes.
4. Pour the beaten eggs into the frying pan.
5. Follow the directions for a plain omelet.