Omelet With Parsley, Tomato And Cheese Recipe

Ingredients for Omelet With Parsley, Tomato And Cheese Recipe

• 3 eggs
• 1/2 tablespoon parsley, chopped
• 1 tomato, chopped
• 2 tablespoons Swiss cheese, grated
• 1 tablespoon butter
• 1 tablespoon cream
• 1/4 teaspoon salt
• A dash of white pepper or paprika

Instructions

1. Heat butter in frying pan. When foaming, add the tomato and seasonings.
2. Let cook for about 5 minutes.
3. Beat the eggs with the parsley, add the cheese, and pour the mixture over the tomato.
4. Follow the directions for a plain omelet.