Omelet With Oysters Recipe

Ingredients for Omelet With Oysters Recipe

• 4 oysters, off the shell
• 3 eggs, beaten
• 1 tablespoon butter
• 1 tablespoon cream
• 1/4 teaspoon salt
• A dash of white pepper or paprika

Instructions

1. Put oysters in a sauce pan with the seasonings.
2. Cover.
3. Let cook for 2 minutes.
4. Let cool off a bit and then mix with the beaten eggs.
5. Follow the directions for a plain omelet.

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