Omelet With Mushrooms Recipe

Ingredients for Omelet With Mushrooms Recipe

• 3 eggs, beaten
• 4 mushrooms, washed, sliced, but not peeled
• 1 tablespoon butter
• 1 tablespoon cream
• 1/4 teaspoon salt
• A dash of white pepper or paprika

Instructions

1. Put butter in a frying pan.
2. When foaming, put in the mushrooms and let cook for about 2 minutes.
3. Pour eggs into frying pan.
4. Follow the directions for a plain omelet.

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