Omelet With Croutons Recipe

Ingredients for Omelet With Croutons Recipe

• 1 cup bread cut in 1/3 inch cubes
• Butter
• 5 eggs
• 4 tablespoons cream
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Instructions

1. Fry cubes of bread in butter until well browned and crisp.
2. Beat eggs slightly. Add cream, salt, pepper, and croutons.
3. Put two tablespoons butter in hot omelet pan. As soon as it's melted and slightly browned, turn in mixture; as it cooks, prick and pick up with a fork until the whole is of creamy consistency.
4. Place on hotter part of range that it may brown quickly underneath.
5. Fold, and turn on hot platter.