Omelet With Clams And Bacon Recipe

Ingredients for Omelet With Clams And Bacon Recipe

• 3 eggs
• 1 slice of bacon
• 4 clams, in the shell
• 1/2 tablespoon butter
• Seasonings to taste

Instructions

1. Wash and steam the clams for about 3 minutes.
2. Take clams off the shell and chop them.
3. Cut the slice of bacon into squares.
4. Put butter in frying pan and slightly fry the bacon in the butter.
5. Make an omelet in the same pan, adding to the omelet the chopped clams at the last minute.