Old Virginia Ketchup Recipe

From LoveToKnow Recipes


Ingredients for Old Virginia Ketchup Recipe
  • 1 peck green tomatoes
  • 1/2 peck white onions
  • 3 ounces white mustard seed
  • 1 ounce allspice
  • 1 pound brown sugar
  • 1 ounce cloves
  • 1/2 cup dry mustard
  • 1/4 cup water
  • 1 ounce black pepper
  • 1 ounce celery seed
  • Vinegar

Instructions
  1. Chop the tomatoes and onions, sprinkle with salt and let stand three hours.
  2. Drain well and put the pulp in a preserving kettle with the other ingredients.
  3. Cover with vinegar and boil slowly for one hour.
  4. Seal in clean, hot jars.
  5. Less mustard may be used if a less hot ketchup is desired.

 




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