Old Virginia Ketchup Recipe

Ingredients for Old Virginia Ketchup Recipe

• 1 peck green tomatoes
• 1/2 peck white onions
• 3 ounces white mustard seed
• 1 ounce allspice
• 1 pound brown sugar
• 1 ounce cloves
• 1/2 cup dry mustard
• 1/4 cup water
• 1 ounce black pepper
• 1 ounce celery seed
• Vinegar

Instructions

1. Chop the tomatoes and onions, sprinkle with salt and let stand three hours.
2. Drain well and put the pulp in a preserving kettle with the other ingredients.
3. Cover with vinegar and boil slowly for one hour.
4. Seal in clean, hot jars.
5. Less mustard may be used if a less hot ketchup is desired.

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