Old Virginia Fried Oysters Recipe

Instructions

1. Make a batter of 4 tablespoons of sifted flour, 1 tablespoon of olive oil or melted butter, 2 well-beaten whites of eggs, 1/2 teaspoon salt, and warm water enough to make a batter that will drop easily.
2. Sprinkle the oysters lightly with salt and white pepper or paprika.
3. Dip in the batter, and fry to a golden brown.
4. Drain, and serve on a hot platter with a napkin under them, and pass slices of lemon with them.f