Oatmeal Porridge Recipe

Ingredients for Oatmeal Porridge Recipe

• 1 1/2 pint water or milk
• 1 pinch of salt
• 2 ounces of oatmeal

Instructions

1. Bring the milk or water to a boil along with the salt.
2. As it rises in the pan, gradually add the oatmeal while stirring briskly with a fork. Continue to stir until the lumps are beaten out.
3. Boil the mixture for 15 minutes and pour it on a plate. Serve with milk and sugar, syrup, or butter.
4. A larger or a smaller quantity of oatmeal may be used, according to taste.
5. The secret of making it properly is to let the water boil fast before putting in the oatmeal.