Oatmeal Bread Recipe 1
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Ingredients for Oatmeal Bread Recipe 1
- 1 yeast cake
- ½ cup lukewarm water
- 2 cups boiling water
- 2 cups rolled oats
- ¼ cup brown sugar
- 2 tablespoons shortening or butter, melted
- 4 cups sifted flour
- 1 teaspoon salt
Instructions
- Pour boiling water over oatmeal. Cover and let stand until lukewarm.
- Dissolve yeast and sugar in 1/2 cup lukewarm water. Add shortening to yeast and add this mixture to the oatmeal and water.
- Add one cup of flour or enough to make an ordinary sponge.
- Beat well.
- Cover and set aside in a moderately warm place to rise for one hour or until light.
- Add enough flour to make a dough--about three cups--and the salt.
- Knead well.
- Place in greased bowl, cover, and let rise in a moderately warm place, until double in bulk, about 1 1/2 hours.
- Mold into loaves, fill well-greased pans half full, cover, and let rise again about one hour.
- Bake forty-five minutes at 425 degrees.
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