Nut Tomato Gravy Recipe

Ingredients for Nut Tomato Gravy

• ¼ cup strained tomato
• 1¾ cups water
• 1 tablespoon peanut butter
• 2 tablespoons white flour
• 1 tablespoon browned flour
• 1 teaspoon salt

Instructions

1. Dissolve the nut butter in the water, add the tomato and salt, and heat to boiling.
2. Stir in the two kinds of flour, which have been mixed and stirred smooth with a little cold water.
3. Cook till thickened.

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