Nut Toffee Recipe 1

Instructions

1. Follow the corn syrup Toffee , adding three-fourths cup chopped nut meats when the mixture is cooked.
2. corn syrup Toffee: 1 pint corn syrup
3. 2 cups sugar
4. 1/2 cup rich milk
5. Few grains salt
6. 1 tablespoon corn oil
7. 6 drops vanilla
8. Combine the ingredients with the exception of the vanilla, and boil until the mixture forms a fairly firm ball when tried in cold water, 252 degrees F.
9. Add the vanilla, beat a few minutes until the mixture is beginning to cream and looks thick, then pour one-half inch deep into a pan lightly oiled with corn oil and let stand several hours to become firm.
10. Cut in sections with a sharp knife and wrap in waxed paper.