Nut Squares Recipe

Instructions

1. Beat one egg with one cup of brown sugar, a pinch of salt, one-fourth salt, and a teaspoon of soda.
2. Add one cup of hickory or other nut meats chopped fine and five tablespoons of flour.
3. Bake for about 20 minutes in a moderate oven; when cold cut into squares.
4. Butternut meats make these even more delicious than hickory nuts.

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