Nut Pudding No. 1 Recipe

From LoveToKnow Recipes

Ingredients for Nut Pudding No. 1
  • 6 ounces of Pignolias
  • 6 ounces of almonds
  • 6 ounces of walnuts
  • White of 4 eggs
  • 4 ounces of rusk crumbs
  • Flavor with a little lemon

Instructions
  1. Prepare the nuts, and put them two or three times through a good nut mill; then pound in a mortar; add the rusk crumbs.
  2. Beat the whites of the eggs to a stiff froth, add the flavoring, and mix all well together.
  3. Put into a well greased basin, and steam for about seven hours.
  4. It may be cooked without rusk crumbs if desired, and is nice either cold or hot.

 




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