Nut Pudding No. 1 Recipe

Ingredients for Nut Pudding No. 1

• 6 ounces of Pignolias
• 6 ounces of almonds
• 6 ounces of walnuts
• White of 4 eggs
• 4 ounces of rusk crumbs
• Flavor with a little lemon

Instructions

1. Prepare the nuts, and put them two or three times through a good nut mill; then pound in a mortar; add the rusk crumbs.
2. Beat the whites of the eggs to a stiff froth, add the flavoring, and mix all well together.
3. Put into a well greased basin, and steam for about seven hours.
4. It may be cooked without rusk crumbs if desired, and is nice either cold or hot.

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