Nut Jelly Recipe

Ingredients for Nut Jelly Recipe

• 2 ounces grated almonds
• 2 ounces grated pine kernels
• 1 1/2 pints milk
• 2 tablespoons cream
• 1 1/2 ounces vegetable gelatine
• 1 ounce sugar

Instructions

1. Soak the gelatine all night in a little of the milk.
2. Put the remainder of the milk into a double saucepan and bring to boiling point.
3. Add the gelatine and allow it to boil for five minutes.
4. Pour this over the very finely ground nuts, add the sugar and cream and beat all together for 10 minutes.
5. Pour into a mold after rinsing the mold with cold water first and put it to set until next day.

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