Nut Gravy Recipe

Ingredients for Nut Gravy

• 1 pint water
• 2 tablespoons nut butter
• 2 tablespoons flour
• 1 teaspoon salt

Instructions

1. Blend nut butter with water, heat to boiling, and thicken with the flour stirred smooth with a little cold water.
2. Add salt.
3. Use one tablespoon dark-brown flour with the white flour to make Brown Nut Gravy