Nut Custard Pudding Recipe
From LoveToKnow Recipes
Ingredients for Nut Custard Pudding Recipe
- 2 cups milk, scalded
- 4 eggs
- ½ cup sugar
- 1/3 cup nut meats, chopped not too fine
- 1 teaspoon vanilla extract
Instructions
- Mix eggs, sugar, and nut meats together.
- Slowly add the milk and flavoring.
- Fill a pudding dish with the custard mixture.
- Set pudding dish in a baking pan partially filled with water.
- Bake at 350 degrees for about 30 to 35 minutes.
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This page has been accessed 1,725 times. This page was last modified 01:49, 10 September 2009.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,725 times. This page was last modified 01:49, 10 September 2009.
© 2006-2009 LoveToKnow Corp.
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