Nut Custard Pudding Recipe

Ingredients for Nut Custard Pudding

• 2 cups milk, scalded
• 4 eggs
• ½ cup sugar
• 1/3 cup nut meats, chopped not too fine
• 1 teaspoon vanilla extract

Instructions

1. Mix eggs, sugar and nut meats together.
2. Add slowly the milk and flavoring.
3. Fill a pudding dish with the custard mixture.
4. Set pudding dish in a baking pan partially filled with water.
5. Bake in a moderate oven for about 30 to 35 minutes.