Nut Custard Pudding Recipe
From LoveToKnow Recipes

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Ingredients for Nut Custard Pudding
- 2 cups milk, scalded
- 4 eggs
- ½ cup sugar
- 1/3 cup nut meats, chopped not too fine
- 1 teaspoon vanilla extract
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Instructions
- Mix eggs, sugar and nut meats together.
- Add slowly the milk and flavoring.
- Fill a pudding dish with the custard mixture.
- Set pudding dish in a baking pan partially filled with water.
- Bake in a moderate oven for about 30 to 35 minutes.
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This page has been accessed 816 times. This page was last modified 22:52, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 816 times. This page was last modified 22:52, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
