Nut Custard Pudding Recipe

Ingredients for Nut Custard Pudding Recipe

• 2 cups milk, scalded
• 4 eggs
• ½ cup sugar
• 1/3 cup nut meats, chopped not too fine
• 1 teaspoon vanilla extract

Instructions

1. Mix eggs, sugar, and nut meats together.
2. Slowly add the milk and flavoring.
3. Fill a pudding dish with the custard mixture.
4. Set pudding dish in a baking pan partially filled with water.
5. Bake at 350 degrees for about 30 to 35 minutes.

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