Nut Cheese Recipe

Ingredients for Nut Cheese

• 1 cup peanut butter
• 2 cups water
• ½ cup flour
• 1½ teaspoons salt

Instructions

1. Stir the nut butter smooth with the water, adding the water a little at a time.
2. Stir in the flour and salt, put into a tin can that has a tightly fitting cover, and steam from three to five hours.
3. Or it may be cooked by putting the filled can into a kettle which contains boiling water to one half the height of the can, covering the kettle, and cooking the required length of time, adding boiling water as may be necessary.
4. When cold, this is ready for use.
5. It may be eaten like cheese, or may be broiled, or baked in tomato, or cut into dice and stewed, or stewed with peas, adding a little chopped mint; or it may be made into hash with potato, or used in salads or in making sandwich filling.