Nut Cheese Recipe
From LoveToKnow Recipes
Ingredients for Nut Cheese
- 1 cup peanut butter
- 2 cups water
- ½ cup flour
- 1½ teaspoons salt
Instructions
- Stir the nut butter smooth with the water, adding the water a little at a time.
- Stir in the flour and salt, put into a tin can that has a tightly fitting cover, and steam from three to five hours.
- Or it may be cooked by putting the filled can into a kettle which contains boiling water to one half the height of the can, covering the kettle, and cooking the required length of time, adding boiling water as may be necessary.
- When cold, this is ready for use.
- It may be eaten like cheese, or may be broiled, or baked in tomato, or cut into dice and stewed, or stewed with peas, adding a little chopped mint; or it may be made into hash with potato, or used in salads or in making sandwich filling.
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This page has been accessed 2,120 times. This page was last modified 12:00, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,120 times. This page was last modified 12:00, 21 January 2006.
© 2006-2009 LoveToKnow Corp.

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