Nut Cakes Recipe

Ingredients for Nut Cakes Recipe

• Meat from 1 lb. pecans
• 1 lb. powdered sugar
• ¼ cup flour
• Whites 6 eggs
• 1 teaspoon vanilla

Instructions

1. Pound nut meat and mix with sugar and flour.
2. Beat whites of eggs until stiff, add first mixture and vanilla.
3. Drop from tip of tablespoon (allowing one spoonful for each cake) on a tin sheet covered with buttered paper.
4. Bake 20 minutes in a moderate oven.