Nut And Raisin Cake Recipe
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Ingredients for Nut And Raisin Cake Recipe
- ½ cup of butter
- 2 level teaspoons of baking powder
- 1 cup of sugar
- 3 eggs, unbeaten
- ¾ cup of milk
- 1 cup of nut meats
- Grated rind of 1 lemon
- ½ cups of raisins
- ¼ teaspoon of cinnamon
- 2 cups of sifted flour
- ¼ teaspoon of mace
Instructions
- Add the eggs, one at a time, to the creamed butter and sugar and beat in thoroughly.
- Put the nuts and raisins through a food chopper, then rub these through the flour sifted with the baking powder and spices.
- Bake in a tube pan or in a sheet.
- Cover with caramel nut frosting.
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