Nut And Potato Pie Recipe

Ingredients for Nut And Potato Pie Recipe

• 2 cups sliced raw potato
• 1-½ cups cold water
• 1 teaspoon onion
• 1-¼ teaspoons salt
• 1 tablespoon vegetable butter
• 1 scant tablespoon flour
• Chopped parsley
• Nut food or baked dressing cold, sliced
• Hard-boiled egg
• Pie Crust

Instructions

1. Add sliced potato, onion and salt to the water and cook until done.
2. Drain and lay the sliced potato into an oiled baking pan.
3. Put the butter and the flour into a small saucepan and mix; add a little of the potato water and stir smooth.
4. Add the rest of the liquid, boil and pour the sauce over the sliced potato.
5. Lay a few slices of hard-boiled egg and nut food or sliced cold dressing over the potato.
6. Sprinkle lightly with chopped parsley.
7. Cover with thin pie crust, mark into squares with a knife, brush over with milk, and bake at 350 degrees to a nice brown.

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