Nut And Fruit Pudding Recipe

Ingredients for Nut And Fruit Pudding

• 8 ounces of pine kernels
• 8 ounces of almonds
• 4 ounces of dates or figs
• 4 ounces of sultanas

Instructions

1. Blanch the almonds, and grind them with the pine kernels in a nut mill, and pound well in a mortar.
2. Clean and partly cook the sultanas by pouring boiling water over them a few hours before required.
3. Stone, and clean the dates, and chop them up; mix all together by putting through a mincing machine.
4. Steam in a basin or mold about seven hours.
5. Any other nuts or fruits may be substituted.