Nut And Cocoa Fudge Recipe

Ingredients for Nut And Cocoa Fudge

• 2½ cups sugar
• 6 tablespoons powdered cocoa
• ¾ cup milk
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 2 tablespoons chopped nuts

Instructions

1. Boil sugar, butter and milk for a few minutes.
2. Pour over cocoa and mix thoroughly.
3. Put back on fire and boil to 248 degrees F.
4. Add vanilla, pour into a bowl and beat until creamy.
5. Turn into a buttered or oiled shallow tin, sprinkle with the nuts, and mark in squares.
6. Cut when a little cooler.