Nut And Cocoa Fudge Recipe

From LoveToKnow Recipes

Ingredients for Nut And Cocoa Fudge
  • 2½ cups sugar
  • 6 tablespoons powdered cocoa
  • ¾ cup milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons chopped nuts

Instructions
  1. Boil sugar, butter and milk for a few minutes.
  2. Pour over cocoa and mix thoroughly.
  3. Put back on fire and boil to 248 degrees F.
  4. Add vanilla, pour into a bowl and beat until creamy.
  5. Turn into a buttered or oiled shallow tin, sprinkle with the nuts, and mark in squares.
  6. Cut when a little cooler.

 




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