Nut And Cocoa Fudge Recipe
From LoveToKnow Recipes
Ingredients for Nut And Cocoa Fudge
- 2½ cups sugar
- 6 tablespoons powdered cocoa
- ¾ cup milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 2 tablespoons chopped nuts
Instructions
- Boil sugar, butter and milk for a few minutes.
- Pour over cocoa and mix thoroughly.
- Put back on fire and boil to 248 degrees F.
- Add vanilla, pour into a bowl and beat until creamy.
- Turn into a buttered or oiled shallow tin, sprinkle with the nuts, and mark in squares.
- Cut when a little cooler.
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This page has been accessed 2,527 times. This page was last modified 22:52, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,527 times. This page was last modified 22:52, 16 July 2006.
© 2006-2009 LoveToKnow Corp.

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