Nougat Ice Cream Recipe
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Ingredients for Nougat Ice Cream Recipe
- 3 cups milk
- 1 cup sugar
- Yolks 5 eggs
- 1 teaspoon salt
- 1½ cups heavy cream
- Whites 5 eggs
- 1/3 cup, each, pistachio, filbert, English walnut, and almond meats
- 1 teaspoon almond extract
- 1 tablespoon vanilla
Instructions
- Make a custard of first four ingredients, strain, and cool.
- Add heavy cream beaten until stiff, whites of eggs beaten until stiff, nut meats finely chopped, and flavoring; then freeze.
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