Nougat Ice Cream Recipe

Ingredients for Nougat Ice Cream

• 3 cups milk
• 1 cup sugar
• Yolks 5 eggs
• 1 teaspoon salt
• 1½ cups heavy cream
• Whites 5 eggs
• 1/3 cup, each, pistachio, filbert, English walnut, and almond meats
• 1 teaspoon almond extract
• 1 tablespoon vanilla

Instructions

1. Make a custard of first four ingredients, strain, and cool.
2. Add heavy cream beaten until stiff, whites of eggs beaten until stiff, nut meats finely chopped, and flavoring; then freeze.

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