Noodle Pudding Recipe

From LoveToKnow Recipes

Ingredients for Noodle Pudding
  • 1 pint noodles
  • ¾ cup sugar
  • 4 eggs
  • ¼ cup melted vegetable shortening
  • 1 lemon
  • ¼ cup blanched and chopped almonds
  • 2 cups milk
  • ¼ teaspoon salt

Instructions
  1. Throw noodles into boiling salted water, and cook five minutes.
  2. Drain in colander.
  3. Beat eggs until light and stir in the noodles.
  4. Grease pudding dish with vegetable shortening, put in layer of noodles, sprinkle with sugar, almonds, grated lemon peel, and melted vegetable shortening.
  5. Then add another layer of noodles and proceed as before, until all are used up.
  6. Add milk and salt, and bake one hour in moderate oven.
  7. Serve hot with milk or cream.
  8. This pudding is delicious with stewed fruits.

 




Rate this recipe


POPULAR RECIPES
Pudding Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles