Noisette Bomb Recipe
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Ingredients for Noisette Bomb Recipe
- Strawberry Ice I
- ½ cup sugar
- ½ cup chopped blanched filberts
- ¾ cup hot caramel syrup
- Yolks 4 eggs
- 1 1/3 cups heavy cream
- ½ tablespoon vanilla
- Few grains salt
Instructions
- Caramelize sugar, add nut meats, turn into a buttered pan, cool, then pound in mortar and put through a puree strainer.
- Beat egg yolks until thick, add gradually caramel syrup, and cook in double boiler until mixture thickens; then beat until cold.
- Fold in cream beaten until stiff.
- Then add prepared nut meats, vanilla, and salt.
- Line melon mould with ice, turn in mixture, pack in salt and ice, and let stand three hours.
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