No Bake Cheesecake Recipe

• 1 graham cracker pie crust
• 8 ounces cream cheese
• 14 ounces sweetened condensed milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla

1. Allow cream cheese to soften.
2. Beat cream cheese until light and fluffy.
3. Mix in milk and beat until smooth.
4. Blend in vanilla and juice until incorporated.
5. Fill crust with mixture and refrigerate for 3 hours.
6. If desired, top with fresh fruit or pie topping.

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