Nineteen Sandwich Spread Recipes

Instructions

Raisins worked into Neuchatel cheese.
Chopped raisins, figs, dates or prunes, and nuts moistened with mayonnaise dressing or lemon juice.
Well-whipped egg white with a cup each of chopped raisins and nuts, seasoned with a little salt.
Peanut butter moistened with salad dressing and mixed with raisins, dates, figs or bananas.
Equal parts olives, peanut butter and celery, mixed with a little salad dressing.
Peanut butter mixed with chopped dill and sweet or sour pickles.
Cream cheese and chopped stuffed olives.
Chopped stuffed olives and chopped nuts, moistened with salad dressing.
Cream cheese with shredded pineapple.
Tuna fish mixed with parsley, lemon juice, seasoning and a bit of onion.
Cream cheese and chopped nuts.
Ground boiled ham and chopped pickles or chopped peanuts.
Cottage cheese with pickles, olives, nuts or pimientos.
Currant jam or preserved currants with pounded walnuts and creamed butter.
Rounds of brown bread spread with chopped olives, minced lettuce and watercress, tarragon, paprika, parsley and chives mixed with mayonnaise.
Pimientos, cucumbers and onion or chives, minced, mixed with mayonnaise.
Green pepper, pimiento and olives with mayonnaise
Minced corned beef seasoned with mustard and rubbed to a paste.
Cream cheese rubbed with butter mixed with chopped parsley, pimientos and mayonnaise, chopped nuts, sliced sugared bananas, chopped pineapple, chopped or sliced olives, shredded apples.