Newton Tapioca Recipe

Ingredients for Newton Tapioca

• 5 tablespoons pearl tapioca
• 4 cups scalded milk
• 4 tablespoons Indian meal
• ¾ cup molasses
• 3 tablespoons butter
• 1½ teaspoons salt
• 1 cup milk

Instructions

1. Soak tapioca two hours in cold water to cover.
2. Pour scalded milk over Indian meal and cook in double boiler ten minutes.
3. Add tapioca drained from water, molasses, butter and salt; turn into buttered pudding-dish, and pour over remaining milk, but do not stir.
4. Bake one and one-fourth hours in a moderate oven.