New York Cheesecake Recipe

• 2 lbs. plain cream cheese
• 1 cup sour cream
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 tablespoons cornstarch
• Prepared graham cracker crust

1. Blend together the cream cheese and sugar until creamy.
2. Mix in the eggs one at a time.
3. Stir in vanilla, cornstarch, and sour cream.
4. Pour into crust.
5. Bake in a preheated oven (400 degrees) for 45 minutes. # # Let cool and chill before serving.

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