New Potatoes A La France Recipe

Ingredients for New Potatoes A La France

• 3 tablespoons vegetable shortening
• 2 lbs. new potatoes
• 2 springs mint
• 1 teaspoon salt
• 1 tablespoon chopped parsley
• 1 tablespoon lemon juice

Instructions

1. Wash and scrape potatoes.
2. With round vegetable cutter scoop out from potatoes a number of little balls like marbles; boil these till tender in water, to which have been added salt and mint.
3. Drain, add vegetable shortening, parsley, and lemon juice.
4. Toss them about gently in pan a few minutes, and serve on hot dish.