New Potatoes A La France Recipe

From LoveToKnow Recipes

Ingredients for New Potatoes A La France
  • 3 tablespoons vegetable shortening
  • 2 lbs. new potatoes
  • 2 springs mint
  • 1 teaspoon salt
  • 1 tablespoon chopped parsley
  • 1 tablespoon lemon juice

Instructions
  1. Wash and scrape potatoes.
  2. With round vegetable cutter scoop out from potatoes a number of little balls like marbles; boil these till tender in water, to which have been added salt and mint.
  3. Drain, add vegetable shortening, parsley, and lemon juice.
  4. Toss them about gently in pan a few minutes, and serve on hot dish.

 




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