New England Raisin Pudding Recipe

Ingredients for New England Raisin Pudding

• 1½ cups raisins, cleaned
• 1 cup water, boiling
• 2½ cups milk, boiled
• 3 eggs
• ½ cup sugar
• A little grated nutmeg

Instructions

1. Put water and raisins in a saucepan and boil quickly until water is cooked away.
2. Beat eggs and sugar together.
3. Add slowly boiled milk, nutmeg and raisins.
4. Pour into a pudding dish.
5. Set pudding dish in a pan containing boiling water, and bake in a moderate oven for 30 to 35 minutes.