New England Brown Bread Recipe
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Ingredients for New England Brown Bread Recipe
- 1½ cups stale bread
- 3¼ cups cold water
- ¾ cup molasses
- 1½ teaspoons salt
- Rye meal
- Granulated corn meal
- Graham Flour
- 3 teaspoons soda
- 1½ cups each
Instructions
- Soak bread in two cups of the water over night.
- In the morning, rub through a colander and add molasses.
- Mix and sift the dry ingredients together and add to the bread mix, along with the remaining water.
- Stir until well mixed and fill buttered bread pans 2/3 full.
- Cover and steam two hours.
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