New England Apple Cream Pie Recipe 1

• 1 cup diced apples
• 1 cup water
• 1/2 cup sugar
• 1/2 teaspoon nutmeg
• 1 teaspoon lemon juice
• 1/2 teaspoon grated lemon rind
• 1 cup cream
• 2 tablespoons powdered sugar
• Gelatine
• Pastry

1. Simmer apples and lemon rind in the water until dry.
2. Add sugar, lemon juice, and cream.
3. Turn into a pastry crust and bake until set.
4. Make a meringue of whipped cream, vegetable gelatine, and powdered sugar according to the gelatine's instructions. Cover the pie with this.
5. Tart apples are best used for this pie.

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