Mutton With Currant Jelly Sauce Recipe

Ingredients for Mutton With Currant Jelly Sauce Recipe

• 2 tablespoons butter
• 2 tablespoons flour
• ¼ teaspoon salt
• Few grains pepper
• 1 cup Brown Stock
• 1/3 cup currant jelly
• 1½ tablespoons Sherry wine
• 6 slices cold cooked mutton

Instructions

1. Brown the butter, add flour, seasonings, and stock, gradually; then add jelly, and when melted, add mutton.
2. When meat is heated, add wine.
3. If mutton gravy is at hand, use instead of making a Brown Sauce.