Mutton Leg Boiled With Red Beans Recipe

Ingredients for Mutton Leg Boiled With Red Beans

• 1 leg of mutton
• 6 cups red beans (soaked 8 hours)
• Water
• Seasonings to taste

Instructions

1. Place all ingredients in a kettle.
2. Cover with water to 4 inches above the leg of mutton.
3. Cover.
4. Boil slowly until mutton is cooked, allowing about 20 minutes of boiling for each pound of meat.