Mutton Cutlets And Mushrooms Recipe

Instructions

1. Cut the mutton in round, rather thin slices.
2. Dust with salt and pepper, dip into beaten egg, and then in bread crumbs, again in egg and crumbs; fry in hot fat until a light brown.
3. Simmer a cup of chopped mushrooms in 1/2 cup of good stock or gravy; season with salt and pepper, add 1/2 glass of melted currant jelly, and pour around the cutlets, after putting them on the hot serving dish.