Mutton Cutlets, A La Soubise Recipe

Ingredients for Mutton Cutlets, A La Soubise

• 6 mutton cutlets
• ½ cup dried beans
• Brown sauce
• 2 onions
• 3 tablespoons vegetable shortening
• ½ cup white sauce

Instructions

1. a la Soubise Recipe, Trim cutlets, season them with pepper and salt, and fry in hot vegetable shortening.Soak dried beans in water for several hours, then boil them in a stewpan until tender.
2. Drain, and pass them through a sieve.
3. Melt vegetable shortening in a saucepan, stir in sieved beans, add to them the onions, previously boiled and sieved, season, and stir over fire until hot.
4. Then add white sauce.
5. Dish cutlets in a circle on a hot dish, and put puree of beans and onions in center.
6. Pour some brown sauce round and serve.