Mutton Broth Recipe

• 3 lbs. mutton
• 2 qts. cold water
• 1 teaspoon salt
• Few grains pepper
• ¼ cup barley

1. Wash and soak barley overnight.
2. Wipe meat, remove skin and fat, and cut in pieces.
3. Put in kettle with bones and seasonings. Cover with cold water.
4. Bring to boiling point and simmer until meat is tender. Strain.
5. Remove fat.
6. Reheat and add barley. Cook until barley is tender.

.