Mustard Recipe 2

Ingredients for Mustard Recipe 2

• 1 tablespoon butter
• 2 tablespoons flour
• 1 cup beef stock
• 1 tablespoon French or celery mustard
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/2 teaspoon paprika

Instructions

1. Brown butter. Add flour and stir smooth, then add beef stock.
2. Let simmer.
3. To French or celery mustard, add vinegar, sugar, salt, and paprika.
4. Now add the above into the stock and stir until smooth.