Mussels Bordelaise Recipe

From LoveToKnow Recipes
Image:Seafood-125x120.jpg

Ingredients for Mussels Bordelaise
  • 2 quarts mussels, in the shell, washed
  • 2 onions, peeled, chopped fine
  • 2 tablespoons parsley, chopped
  • 2 tablespoons butter
  • 2 tablespoons water
  • 1 tablespoon celery, washed, chopped fine
  • Seasonings to taste

Instructions
  1. Put all ingredients in a kettle.
  2. Cover.
  3. Let cook quickly for about 6 minutes or until all the mussels are open.
  4. Serve with all the juice in soup plates.

 




Rate this recipe


POPULAR RECIPES
Seafood Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles