Mussels Bordelaise Recipe

Ingredients for Mussels Bordelaise

• 2 quarts mussels, in the shell, washed
• 2 onions, peeled, chopped fine
• 2 tablespoons parsley, chopped
• 2 tablespoons butter
• 2 tablespoons water
• 1 tablespoon celery, washed, chopped fine
• Seasonings to taste

Instructions

1. Put all ingredients in a kettle.
2. Cover.
3. Let cook quickly for about 6 minutes or until all the mussels are open.
4. Serve with all the juice in soup plates.