Mussel And Tomato Broth Recipe

Ingredients for Mussel And Tomato Broth Recipe

• 1 quart mussels, in the shells, washed
• 2 tomatoes, chopped fine
• 1 tablespoon butter
• 2 cups water
• Seasonings to taste

Instructions

1. In a sauce pan put the chopped tomatoes, butter, mussels, seasonings and water.
2. Cover.
3. Cook quickly for about 6 minutes.
4. Pass mussel broth through a cheese cloth.
5. Serve in cups like clam broth.